Ingredients for Shrimp Scramble
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How to Make Shrimp Scramble
- In a medium bowl, whisk together 4 large eggs and 2 tablespoons of milk until light and frothy.
- Add 1 cup (approximately 140g) of cooked, coarsely chopped shrimp (fresh or thawed frozen), 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon Dijon mustard. Gently stir to combine.
- While the egg mixture rests, toast 4 English muffins halves. Lightly butter each half and keep warm.
- Heat 1 tablespoon of butter in a medium nonstick skillet over medium heat.
- Pour the egg mixture into the hot skillet. Cook, stirring gently with a fork, until the eggs are set but still creamy (approximately 5-7 minutes).
- Spoon the shrimp scramble over the warm toasted muffin halves and serve immediately. Garnish with fresh chives or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
11g
Fat
20g
Carbs
8g