Shrimp Scramble Recipe

Start your day with this incredibly easy and delicious Shrimp Scramble! Perfect for a quick brunch, light lunch, or even a satisfying dinner, this recipe uses simple ingredients to create a flavorful and protein-packed meal. We'll show you how to make a creamy, shrimp-filled scramble ready in under 20 minutes!

Prep Time 5 mins
Cook Time 16 mins
Calories 349.9 kcal
Protein 62g
Rating 4.0 (1 Reviews)
Shrimp Scramble 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Scramble

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How to Make Shrimp Scramble

  1. In a medium bowl, whisk together 4 large eggs and 2 tablespoons of milk until light and frothy.
  2. Add 1 cup (approximately 140g) of cooked, coarsely chopped shrimp (fresh or thawed frozen), 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon Dijon mustard. Gently stir to combine.
  3. While the egg mixture rests, toast 4 English muffins halves. Lightly butter each half and keep warm.
  4. Heat 1 tablespoon of butter in a medium nonstick skillet over medium heat.
  5. Pour the egg mixture into the hot skillet. Cook, stirring gently with a fork, until the eggs are set but still creamy (approximately 5-7 minutes).
  6. Spoon the shrimp scramble over the warm toasted muffin halves and serve immediately. Garnish with fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

11g

Fat

20g

Carbs

8g