Ingredients for Shrimp Thermidor
- Butter
- Green Onion
- Green Bell Peppers
- Condensed Cream Of Potato Soup
- Half And Half Cream
- American Cheese
- 2 tablespoons lemon juice
- Black Pepper
- Dried Tarragon
- Ground Mustard
- 1 pound cooked shrimp (peeled and deveined)
- Cooked White Rice
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How to Make Shrimp Thermidor
- Sauté 1/2 cup chopped onion and 1/2 cup chopped green bell pepper in a large frypan over medium heat until softened, about 5 minutes.
- Stir in 10.75 ounces (1 can) condensed cream of mushroom soup and 1/2 cup heavy cream.
- Heat slowly, stirring constantly, until the mixture comes to a gentle simmer, about 3 minutes.
- Stir in 1 cup shredded cheddar cheese, 2 tablespoons lemon juice, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, and 1 pound cooked shrimp (peeled and deveined).
- Heat through until cheese is melted and bubbly, about 2 minutes. Do not boil.
- Serve immediately over 2 cups cooked rice.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
7g
Fat
54g
Carbs
12g
