Siciliana Sauce For Pasta Recipe

Transport your taste buds to the sun-drenched shores of Sicily with this authentic pasta sauce recipe! Bursting with fresh flavors of eggplant, tomatoes, and herbs, our Sicilian sauce is incredibly easy to make and delivers a depth of flavor that will become your new favorite. Perfect for spaghetti, this recipe is a must-try for pasta lovers seeking an unforgettable culinary experience.

Prep Time 20 mins
Cook Time 65 mins
Calories 343.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Siciliana Sauce For Pasta 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Siciliana Sauce For Pasta

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How to Make Siciliana Sauce For Pasta

  1. Heat 2 tablespoons of olive oil in a large, deep pot over medium-high heat.
  2. Add 1 medium onion (chopped), 1 medium eggplant (diced), and 1 red bell pepper (diced). Cook, stirring occasionally, until the eggplant softens (about 10-15 minutes).
  3. Add 4 cloves garlic (minced), 28 ounces canned crushed tomatoes, 1 teaspoon sugar, 1/2 cup dry red wine, and 1/2 teaspoon red pepper flakes.
  4. Gently crush the tomatoes with a fork.
  5. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
  6. Stir in 2 ounces anchovy fillets (drained), 2 tablespoons capers (drained), 2 tablespoons tomato paste, 1/2 cup fresh basil (chopped), and 1/4 cup fresh parsley (chopped).
  7. Season with salt and freshly ground black pepper to taste. Cover and cook for an additional 5 minutes.
  8. Serve over your favorite pasta!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

54g

Fat

16g

Carbs

9g

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