Ingredients for Jalapeno Cilantro Lime Salsa
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How to Make Jalapeno Cilantro Lime Salsa
- Finely chop 2-3 jalapenos (remove seeds and membranes for less heat). Mince 1/2 cup of fresh cilantro.
- In a medium bowl, combine the chopped jalapenos, cilantro, 1/2 cup chopped red onion, 1 (14.5 ounce) can of diced tomatoes (drained), and the juice of 2 limes.
- Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir well to combine.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, or salt/pepper to your preference.
- Let the salsa sit for at least 1 hour (or up to 2) to allow the flavors to meld. This step is key for the best taste!
- Serve chilled or at room temperature with your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
46g
Fat
0g
Carbs
10g