Jalapeno Cilantro Lime Salsa Recipe

Spice up your life with this vibrant Jalapeno Cilantro Lime Salsa! A zesty and refreshing blend of fresh jalapenos, cilantro, and lime, perfect for topping salads, tacos, or enjoying with tortilla chips. This easy 5-minute recipe bursts with flavor and is ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 117.2 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Jalapeno Cilantro Lime Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Cilantro Lime Salsa

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How to Make Jalapeno Cilantro Lime Salsa

  1. Finely chop 2-3 jalapenos (remove seeds and membranes for less heat). Mince 1/2 cup of fresh cilantro.
  2. In a medium bowl, combine the chopped jalapenos, cilantro, 1/2 cup chopped red onion, 1 (14.5 ounce) can of diced tomatoes (drained), and the juice of 2 limes.
  3. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir well to combine.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra zing, or salt/pepper to your preference.
  5. Let the salsa sit for at least 1 hour (or up to 2) to allow the flavors to meld. This step is key for the best taste!
  6. Serve chilled or at room temperature with your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

46g

Fat

0g

Carbs

10g