Ingredients for Silky Summer Tomato Soup With Spinach Coulis
- 2 lbs ripe tomatoes, roughly chopped
- Sweet Onion
- Garlic Cloves
- Jalapeno Pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- Tabasco Sauce
- Spinach Leaves
- Oil
- Water
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How to Make Silky Summer Tomato Soup With Spinach Coulis
- Heat olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the tomatoes, basil, and sugar. Bring to a simmer and cook for 10 minutes, or until the tomatoes have softened.
- While the soup simmers, prepare the spinach coulis: Steam or sauté the spinach until wilted. Puree the spinach with a pinch of salt and pepper until smooth. Set aside.
- Carefully transfer the tomato mixture to a blender and puree until smooth. Season with salt and pepper to taste.
- Return the pureed soup to the saucepan and heat through. Do not boil.
- To serve, ladle the soup into bowls. Drizzle each serving with the spinach coulis. Garnish with fresh basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
41g
Fat
14g
Carbs
5g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Soups Stews
Vegetables
French
European
Microwave
Summer
Food Processor Blender
Dietary
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Equipment
Small Appliance
Presentation
Served Cold
