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Simple Shrimp Egg Drop Soup Recipe

Delight your taste buds with this incredibly easy and flavorful Shrimp Egg Drop Soup! Inspired by a classic recipe, this Asian-inspired dish is perfect for a quick weeknight meal. Tender shrimp, vibrant veggies, and silky egg ribbons all come together in a comforting broth. This recipe is a family favorite, guaranteed to impress!

Prep Time 10 mins
Cook Time 30 mins
Calories 192.7 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Simple Shrimp Egg Drop Soup 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Shrimp Egg Drop Soup

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How to Make Simple Shrimp Egg Drop Soup

  1. In a small bowl, whisk together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 teaspoon grated ginger, and 1/2 cup water. Set aside.
  2. In a large saucepan, combine 4 cups chicken broth and 1 cup water.
  3. Bring the broth to a simmer over medium heat.
  4. Add 1 cup dried egg noodles.
  5. Cook uncovered for 15 minutes, or until noodles are almost tender.
  6. Add 1 cup broccoli florets and 1/2 cup shredded carrots.
  7. Simmer for 3-4 minutes, or until vegetables are tender-crisp and noodles are cooked through.
  8. In a separate small bowl, lightly beat 2 large eggs.
  9. Slowly drizzle the beaten eggs into the simmering soup, stirring constantly to create thin ribbons.
  10. Stir in the cornstarch mixture and bring the soup to a gentle boil, stirring continuously.
  11. Cook and stir for 2 minutes, or until the soup slightly thickens.
  12. Add 1 cup cooked shrimp (peeled and deveined). Heat through for 1-2 minutes.
  13. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

5g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Clear Soups Soups Stews Seafood Vegetables Asian Dinner Party Holiday Event Low Fat Shrimp Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Broccoli Carrots Presentation Served Hot