Ingredients for Simple Spanish Green Salad
- 1 head Romaine Lettuce
- 5 ounces Baby Spinach
- 1 head Boston Lettuce
- 1/2 cup chopped Tomatoes
- 1/2 cup thinly sliced Spanish Onion
- 1/4 cup Green Olives
- Fresh Lemon Juice
- 1/4 cup extra virgin Olive Oil
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
- 2 tablespoons Red Wine Vinegar
- 2 tablespoons chopped Fresh Parsley (optional)
- 1 teaspoon Dijon Mustard
- 1/2 cup chopped Cucumber
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How to Make Simple Spanish Green Salad
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh parsley, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Wash and thoroughly dry 5 ounces of mixed greens (e.g., spinach, arugula, romaine).
- Add 1/2 cup thinly sliced red onion and 1/2 cup chopped cucumber to the mixed greens.
- Just before serving, gently toss the greens and vegetables with the prepared dressing.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
7g
Carbs
1g