Simple Spanish Green Salad Recipe

Experience the vibrant flavors of Spain with this quick and easy green salad! Inspired by the Vegetarian Passport cookbook, this recipe highlights the freshest ingredients for a taste of sunshine. Perfect as a light lunch, side dish, or starter, this salad is bursting with freshness and simple elegance. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 10 mins
Calories 126 kcal
Protein 3g
Rating 4.9 (12 Reviews)
Simple Spanish Green Salad 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Spanish Green Salad

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How to Make Simple Spanish Green Salad

  1. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh parsley, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  2. Wash and thoroughly dry 5 ounces of mixed greens (e.g., spinach, arugula, romaine).
  3. Add 1/2 cup thinly sliced red onion and 1/2 cup chopped cucumber to the mixed greens.
  4. Just before serving, gently toss the greens and vegetables with the prepared dressing.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

7g

Carbs

1g