Ingredients for Simply Baked Mini Frittatas
- 6 large eggs
- 1/4 cup milk
- Black Pepper
- 1/4 teaspoon salt
- 1/2 cup cooked ham
- Parmesan Cheese
- Italian Parsley
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How to Make Simply Baked Mini Frittatas
- Preheat oven to 375°F (190°C).
- Spray two mini muffin tins generously with nonstick cooking spray.
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon black pepper, and 1/4 teaspoon salt (adjust to taste).
- Stir in 1/2 cup cooked ham, 1/2 cup shredded cheese (cheddar, jack, or your favorite blend), and 1 tablespoon chopped fresh parsley.
- Evenly distribute the egg mixture among the prepared muffin cups, filling almost to the top.
- Bake for 12-15 minutes, or until the frittatas are puffed and set in the center.
- Let cool slightly before using a rubber spatula to gently loosen and remove the frittatas from the muffin tins.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
14g
Carbs
0g