Ingredients for Sirloin With Herbed Wine Sauce
- Lean Boneless Sirloin
- Fresh Mushrooms
- 2 tablespoons chopped green onions
- Dry Red Wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- Dried Tarragon
- Beef Bouillon Cube
- Fresh Parsley
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How to Make Sirloin With Herbed Wine Sauce
- Pat 1 (1-inch thick) sirloin steak dry with paper towels. Season generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Remove the steak from the skillet and set aside to rest. Tent loosely with foil.
- Add 8 oz sliced cremini mushrooms and 2 tablespoons chopped green onions to the skillet. Sauté for 5-7 minutes, until softened.
- Pour in 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), 1/2 cup beef broth, 1 tablespoon tomato paste, 1 tablespoon chopped fresh tarragon, and 1 bouillon cube (beef flavor).
- Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened and reduced by half.
- Stir in 2 tablespoons chopped fresh parsley.
- Slice the rested steak against the grain and serve immediately, drizzled generously with the herbed wine sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
0g
Carbs
1g
