Ingredients for Steak With Caraway Onions
- 2 tablespoons olive oil
- 2 large yellow onions
- 2 1/2 teaspoons salt
- 1 teaspoon caraway seeds
- 1 tablespoon Dijon mustard
- 1/2 cup beef broth
- two 8-ounce Rib Eye Steaks
- 1 teaspoon Fresh Coarse Ground Black Pepper
- 2 ounces crumbled blue cheese
- 5 ounces steamed baby spinach
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How to Make Steak With Caraway Onions
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 2 large yellow onions, thinly sliced, 1/2 teaspoon salt, and 1 teaspoon caraway seeds. Cook for 10-15 minutes, stirring occasionally, until onions are softened and caramelized.
- Stir in 1 tablespoon Dijon mustard and 1/2 cup beef broth. Bring to a simmer and cook for 2 minutes, allowing the sauce to thicken slightly.
- Meanwhile, season both sides of two (8-ounce) steaks generously with 1 teaspoon black pepper and 2 teaspoons salt.
- Grill or broil steaks to your desired doneness (approximately 4-6 minutes per side for medium-rare).
- Place steaks on a serving dish and top with the caraway onions.
- Garnish with 2 ounces crumbled blue cheese and serve immediately with 5 ounces steamed baby spinach.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
19g
Fat
42g
Carbs
5g
