Skewered Mustard Beer Shrimp Recipe

Fire up the grill for these succulent Skewered Mustard Beer Shrimp! Inspired by Cooking Light, this recipe delivers juicy shrimp marinated in a tangy mustard beer sauce. A quick and easy weeknight meal, perfect for BBQs or a casual dinner party. Get ready for explosive flavor in just 50 minutes!

Prep Time 15 mins
Cook Time 50 mins
Calories 257.1 kcal
Protein 93g
Rating 3.0 (1 Reviews)
Skewered Mustard Beer Shrimp 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Skewered Mustard Beer Shrimp

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How to Make Skewered Mustard Beer Shrimp

  1. Peel and devein 2 pounds of shrimp, leaving tails intact.
  2. Thread 6 shrimp onto each of 8 (12-inch) metal skewers.
  3. Sprinkle shrimp generously with 1 teaspoon garlic powder and 1/2 teaspoon black pepper.
  4. In a medium bowl, whisk together 1/2 cup Dijon mustard, 1/2 cup beer (lager or pilsner recommended), and 1 tablespoon olive oil.
  5. Stir until well combined.
  6. Lightly coat grill rack with cooking spray.
  7. Preheat grill to medium-high heat.
  8. Place skewers on the preheated grill rack.
  9. Grill, uncovered, for 5 minutes per side, basting shrimp frequently with the mustard-beer mixture. Ensure shrimp is cooked through and opaque.
  10. Remove from grill and serve immediately. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

2g

Fat

3g

Carbs

1g