Ingredients for Skewered Mustard Beer Shrimp
- Large Raw Shrimp
- 1 teaspoon garlic powder
- Cayenne Pepper
- Spicy Brown Mustard
- Light Beer
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How to Make Skewered Mustard Beer Shrimp
- Peel and devein 2 pounds of shrimp, leaving tails intact.
- Thread 6 shrimp onto each of 8 (12-inch) metal skewers.
- Sprinkle shrimp generously with 1 teaspoon garlic powder and 1/2 teaspoon black pepper.
- In a medium bowl, whisk together 1/2 cup Dijon mustard, 1/2 cup beer (lager or pilsner recommended), and 1 tablespoon olive oil.
- Stir until well combined.
- Lightly coat grill rack with cooking spray.
- Preheat grill to medium-high heat.
- Place skewers on the preheated grill rack.
- Grill, uncovered, for 5 minutes per side, basting shrimp frequently with the mustard-beer mixture. Ensure shrimp is cooked through and opaque.
- Remove from grill and serve immediately. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
3g
Carbs
1g