Ingredients for Skillet Lasagna
- 2 tablespoons olive oil
- Lean Ground Beef
- 1/2 medium onion, chopped
- Garlic Cloves
- Diced Tomatoes
- 1/2 cup water
- 1 (15 ounce) can tomato sauce
- Dried Parsley Flakes
- Dried Basil Leaves
- Dried Oregano Leaves
- 1/2 teaspoon salt
- Black Pepper
- Rigatoni Pasta
- Fat Free Cottage Cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
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How to Make Skillet Lasagna
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and chopped onion; sauté for 2 minutes until softened.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in crushed tomatoes, water, tomato sauce, parsley, basil, oregano, salt, and pepper.
- Add the broken lasagna noodles, stirring to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the pasta is tender, stirring occasionally.
- In a medium bowl, combine cottage cheese, 1/4 teaspoon black pepper, and Parmesan cheese.
- Beat in the egg until well combined.
- Drop spoonfuls of the cheese mixture over the pasta in the skillet.
- Cover and cook for 5 more minutes.
- Sprinkle mozzarella cheese over the top and let it melt slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
22g
Fat
30g
Carbs
7g
