Ingredients for Smoked Wild Irish Salmon With Chive Pancakes
- Coarse Grain Mustard
- Olive Oil
- Lemon, Juice Of
- 2 large eggs
- Plain Flour
- 1 cup milk
- 2 tablespoons chopped fresh chives
- Salt & Freshly Ground Black Pepper
- Vegetable Oil
- Mixed Salad Green
- Smoked Salmon
- 1/2 lemon, optional (for garnish)
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How to Make Smoked Wild Irish Salmon With Chive Pancakes
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Stir in the chopped chives.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Set the pancakes aside to cool to room temperature.
- Arrange the smoked salmon slices on a serving platter.
- Top with the chive pancakes and garnish with fresh chives and a lemon wedge (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
20g
Carbs
9g
