Ingredients for Snappy Shrimp
- Small Shrimp
- 2 tablespoons chopped chives
- Garlic Cloves
- Butter
- 1/4 teaspoon salt
- Sherry Wine
- Parmesan Cheese
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How to Make Snappy Shrimp
- Melt 2 tablespoons of margarine in a medium skillet over medium heat. Add 2 tablespoons of chopped chives and 2 cloves of minced garlic. Sauté for 2-3 minutes until fragrant and softened.
- Add 1 pound of shrimp to the skillet. Simmer for 3-5 minutes, or until the shrimp turn pink and opaque.
- Stir in 1/4 teaspoon of salt and 1 tablespoon of dry sherry (optional). Sprinkle 1/4 cup of shredded cheddar cheese (or your favorite cheese) over the shrimp.
- Cook for another minute, until the cheese is melted and bubbly. Serve immediately as an appetizer or a main course. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
39g
Carbs
0g