Ingredients for Soft Breakfast Tacos
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soft Breakfast Tacos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Soft Breakfast Tacos
- **Make the Salsa:** In a small bowl, combine 1 medium diced tomato, 1-2 finely chopped green chilies (adjust to your spice preference), 2 teaspoons of olive oil, and half (about 2 tablespoons) of the chopped coriander. Add Tabasco sauce to taste and season generously with salt and pepper.
- **Warm the Tortillas:** Wrap the tortillas in a damp paper towel and microwave on high for 1 minute. Flip and microwave for an additional 30 seconds, or heat according to package directions.
- **Scramble the Eggs:** In a small bowl, lightly whisk together 2 large eggs, 1 tablespoon of heavy cream or milk, and the remaining chopped coriander. Season with salt and pepper.
- **Cook the Eggs:** Heat 1 tablespoon of olive oil in a large nonstick pan over medium-high heat. Pour in the egg mixture and cook, gently folding with a wooden spoon, for about 2 minutes, or until scrambled and almost set.
- **Assemble the Tacos:** Working with one tortilla at a time, spoon a portion of the scrambled eggs down the center of each warmed tortilla. Top with a generous spoonful of salsa.
- **Fold and Serve:** Fold the sides of the tortilla inwards and then fold it over to enclose the filling. Secure with a toothpick or paper napkin, if desired. Serve immediately with any remaining salsa on the side.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
17g
Fat
39g
Carbs
13g
