Ingredients for Mamablofish's Huevos Rancheros
- 4 corn tortillas (6-inch)
- 4 large eggs
- 1 (15-ounce) can refried beans
- 1 (15-ounce) can enchilada sauce
- Sharp Cheddar Cheese
- Canola Oil
- Salt And Pepper
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How to Make Mamablofish's Huevos Rancheros
- Heat 1 cup refried beans in a covered microwave-safe dish for 3-4 minutes, or until heated through. Keep warm.
- In a small saucepan over medium heat, warm 1 cup enchilada sauce until bubbly. Reduce heat and keep warm.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Fry 4 corn tortillas, one at a time, for 45-60 seconds per side, or until lightly browned. Drain on paper towels.
- In the same skillet, add 1 tablespoon of oil. Fry 4 eggs to your liking (over easy, sunny side up, etc.). Season with salt and pepper.
- To assemble your Huevos Rancheros: Place 1-2 tortillas on each plate.
- Spread ¼ cup of warmed refried beans over each tortilla.
- Top with 1-2 fried eggs, 2 tablespoons of warmed enchilada sauce, and ½ cup shredded cheese.
- Garnish generously with your favorite toppings (see list below).
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
18g
Fat
116g
Carbs
23g
