Miniature Mexican Frittatas Recipe

Spice up your breakfast or brunch with these adorable Mini Mexican Frittatas! Baked in muffin tins, these cheesy, eggy delights are packed with spinach, and Mexican spices. Ready in under an hour, they're perfect for a crowd or a quick and satisfying meal. Serve with your favorite salsa and sour cream for a flavor explosion!

Prep Time 15 mins
Cook Time 45 mins
Calories 266.5 kcal
Protein 47g
Rating 4.7 (3 Reviews)
Miniature Mexican Frittatas 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miniature Mexican Frittatas

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How to Make Miniature Mexican Frittatas

  1. Preheat oven to 375°F (190°C). Lightly grease 12 (2 1/2-inch) muffin cups.
  2. In a medium bowl, combine 1 cup chopped fresh spinach, 1/2 cup cottage cheese, 1/4 cup grated parmesan cheese, and 1/2 cup shredded cheddar cheese.
  3. In a separate bowl, whisk together 6 large eggs, 1/4 cup milk, 1 teaspoon ground cumin, and 1/4 teaspoon black pepper.
  4. Pour the egg mixture into the spinach mixture and gently stir to combine.
  5. Stir in 1/4 cup chopped fresh cilantro or parsley.
  6. Evenly spoon the mixture into the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until the frittatas are set and lightly golden brown.
  8. Let the frittatas stand in the muffin tins for 5 minutes before carefully removing them.
  9. Serve immediately with salsa and sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

9g

Fat

39g

Carbs

2g