Ingredients for Soft Cafe Cookies
- 3 cups all-purpose flour
- 1 1/4 cups packed light brown sugar
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- Milk
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon ground cinnamon
- 1 cup chopped nuts
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How to Make Soft Cafe Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
699g
Fat
27g
Carbs
122g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 Healthy Drop Cookies Pies And Tarts Desserts Lunch Eggs Dairy African American Asian Caribbean Middle Eastern Scandinavian Southern United States Oven Easy European Central American Finger Food Holiday Event Kid Friendly Low Fat Vegetarian Cookies And Brownies South American Dietary Gifts Christmas Seasonal Low Saturated Fat Comfort Food Low In Something Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings Presentation
