Ingredients for Sorrel Tarragon Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Fresh Sorrel
- Fresh Tarragon
- Fresh Chives
- Fresh Parsley
- Fresh Lemon Juice
- Garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sorrel Tarragon Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sorrel Tarragon Sauce
- Wash and thoroughly dry 1 cup of fresh sorrel leaves and 1/2 cup of fresh tarragon leaves.
- Roughly chop the sorrel and tarragon.
- In a medium bowl, combine the chopped sorrel and tarragon with 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon sugar, and a pinch of salt and freshly ground black pepper.
- Whisk the mixture until well combined and smooth.
- Taste and adjust seasoning as needed, adding more lemon juice for tartness, sugar for sweetness, or salt and pepper to balance the flavors.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
47g
Fat
95g
Carbs
12g