Sorrel Tarragon Sauce Recipe

Elevate your next dish with this vibrant Sorrel Tarragon Sauce! Bursting with fresh, herbaceous flavors, this sauce is surprisingly easy to make and perfect for pairing with fish, chicken, or as a unique salad dressing. The subtle tang of sorrel beautifully complements the anise notes of tarragon, creating a complex and unforgettable taste experience. Prepare it ahead and let the flavors meld for an even more delicious result!

Prep Time 15 mins
Cook Time 265 mins
Calories 706.3 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Sorrel Tarragon Sauce 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sorrel Tarragon Sauce

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How to Make Sorrel Tarragon Sauce

  1. Wash and thoroughly dry 1 cup of fresh sorrel leaves and 1/2 cup of fresh tarragon leaves.
  2. Roughly chop the sorrel and tarragon.
  3. In a medium bowl, combine the chopped sorrel and tarragon with 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon sugar, and a pinch of salt and freshly ground black pepper.
  4. Whisk the mixture until well combined and smooth.
  5. Taste and adjust seasoning as needed, adding more lemon juice for tartness, sugar for sweetness, or salt and pepper to balance the flavors.
  6. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

47g

Fat

95g

Carbs

12g

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