Ingredients for Soul Food Banana Cake
- Walnuts
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- Baking Powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- Orange Zest
- Orange Juice
- 2 large eggs
- Light Brown Sugar
- 1 cup vegetable oil
- Sour Cream
- Buttermilk
- Dark Brown Sugar
- Light Corn Syrup
- Butter
- Vanilla Extract
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How to Make Soul Food Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, mash bananas. Add eggs, oil, and vanilla; mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in buttermilk and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Enjoy your delicious Soul Food Banana Cake! Consider adding a cream cheese frosting or a simple glaze for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
235g
Fat
38g
Carbs
27g
