Ingredients for South Of The Border Burger
- Extra Lean Ground Beef
- Tabasco Brand Chipotle Pepper Sauce
- 1 cup mayonnaise
- Hamburger Buns
- Monterey Jack Pepper Cheese
- Red Onions
- Tomatoes
- Lettuce Leaves
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How to Make South Of The Border Burger
- In a large bowl, gently combine 1 lb ground beef with 2 tablespoons of chipotle pepper sauce. Mix well, being careful not to overwork the meat. Shape the mixture into 6 patties, about ¾ inch thick.
- In a separate small bowl, whisk together 1 cup mayonnaise and the remaining 2 tablespoons of chipotle pepper sauce until smooth and creamy.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side for medium doneness, or to your desired level of doneness. During the last minute of grilling, place 6 slices of cheese on top of each patty to allow it to melt.
- Spread the chipotle mayo generously on both halves of your favorite burger buns. Top with the grilled patties, sliced red onion, tomato slices, and lettuce. Serve immediately and enjoy!
- For extra flavor, consider grilling the buns lightly before assembling the burgers.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
55g
Carbs
11g