Forktionary

Red Pepper Dressing Recipe

This vibrant and flavorful red pepper dressing is incredibly easy to make! Ready in under 30 minutes, it's perfect for drizzling over salads, spreading on crusty bread, or using as a dip for vegetables. A simple yet elegant recipe, it's sure to become a new favorite!

Prep Time 10 mins
Cook Time 15 mins
Calories 26.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Red Pepper Dressing 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Pepper Dressing

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How to Make Red Pepper Dressing

  1. Wash and halve 2 large red bell peppers.
  2. Place the halved peppers in a saucepan and add enough water to cover about halfway.
  3. Bring to a boil, then reduce heat and simmer for 10 minutes, or until peppers are softened.
  4. Remove peppers from the saucepan and let them cool slightly.
  5. Cut out the stems and seeds from the peppers.
  6. Add the peppers to a blender or food processor.
  7. Blend for 20-30 seconds until coarsely chopped.
  8. Add 1/4 cup extra virgin olive oil and blend for another 30 seconds, until smooth.
  9. Add 2 tablespoons red wine vinegar and blend for 5 seconds.
  10. Season generously with salt and freshly ground black pepper to taste.
  11. Taste and adjust seasoning as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Lunch Salads American Southern United States Southwestern United States Tex Mex Easy European Dinner Party Italian Salad Dressings Food Processor Blender Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Calorie Californian Low Carb Healthy 2 Low In Something Taste Mood Equipment Small Appliance