Ingredients for South Of The Border Strata
- White Bread
- 4 cups shredded Monterey Jack cheese
- Green Chili
- 1 cup diced ham
- 1 ½ cups milk
- 6 large eggs
- Green Onions
- Tabasco Sauce
- Cheddar Cheese
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How to Make South Of The Border Strata
- Preheat oven to 325°F (160°C).
- Spray a 9x13 inch casserole dish with nonstick cooking spray.
- Layer half of the bread in the prepared casserole dish.
- Evenly distribute half of the Monterey Jack cheese (2 cups shredded), green chiles (1 (4 ounce) can, drained), and diced ham (1 cup) over the bread.
- Repeat layers with remaining bread, cheese, green chiles, and ham.
- In a large bowl, whisk together eggs (6 large), milk (1 ½ cups), chopped green onions (¼ cup), and Tabasco sauce (1 teaspoon, or to taste).
- Pour the egg mixture evenly over the layered bread and ingredients.
- Cover the casserole dish tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake uncovered for 40-50 minutes, or until golden brown and set. Let stand for 10 minutes before serving.
- Serve with warm sweet rolls and fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
21g
Fat
66g
Carbs
8g
