Southern Fried French Toast Recipe

Indulge in the crispy, golden-brown perfection of Southern Fried French Toast! This family-favorite recipe, inspired by a cherished tradition, elevates classic French toast with a delightful crunchy exterior. We use thick-cut French bread for the ultimate texture and soak it in a flavorful custard before frying to golden perfection. Get ready for a taste of pure Southern comfort food that's perfect for brunch, special occasions, or any day you want to treat yourself!

Prep Time 10 mins
Cook Time 30 mins
Calories 1122.9 kcal
Protein 87g
Rating 3.8 (4 Reviews)
Southern Fried French Toast 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Fried French Toast

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How to Make Southern Fried French Toast

  1. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a shallow dish until well combined.
  2. Dip each slice of French bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
  3. Heat butter in a large skillet or griddle over medium heat.
  4. Place the soaked French toast slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
  5. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, whipped cream, or fresh berries.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

7g

Fat

31g

Carbs

61g