Ingredients for Southern Fried French Toast
- Flour
- Baking Powder
- 3 large eggs
- 1 cup milk
- Vanilla
- 1/2 teaspoon ground cinnamon
- 6 slices thick-cut French bread
- Oil
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How to Make Southern Fried French Toast
- Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a shallow dish until well combined.
- Dip each slice of French bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
- Heat butter in a large skillet or griddle over medium heat.
- Place the soaked French toast slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
7g
Fat
31g
Carbs
61g