Ingredients for Southwestern Ham And Egg Skillet
- 1/2 cup chopped shallots
- Cooked Ham
- 1 tablespoon butter
- Corn Tortillas
- 4 large eggs
- 1/4 cup milk
- 2 tablespoons sour cream
- Red Pepper Flakes
- 1/2 teaspoon garlic powder
- Gouda Cheese
- Salt And Pepper
- Salsa
- Green Onion
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How to Make Southwestern Ham And Egg Skillet
- In a large bowl, whisk 4 large eggs until light and lemon-colored.
- Whisk in 1/4 cup milk, 2 tablespoons sour cream, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon garlic powder until well combined.
- Set aside.
- Lightly spray a large skillet (10-12 inch) with cooking spray.
- Add 1 tablespoon butter to the skillet over medium heat. Melt completely.
- Add 1/2 cup chopped shallots and 1 cup diced ham. Sauté until shallots soften and ham is lightly browned (about 3-5 minutes). Add 1/2 cup of corn tortilla strips and cook until softened, about 2-3 minutes
- Pour in the egg mixture. Stir constantly with a spatula, scraping the bottom of the pan to prevent sticking, until eggs are mostly set but still slightly moist (about 5-7 minutes).
- Sprinkle 1/2 cup shredded Gouda cheese (or your favorite cheese) over the eggs. Continue stirring until the cheese is melted and the eggs are fully cooked.
- Remove from heat. Season with salt and pepper to taste.
- Serve immediately. Garnish with your favorite toppings (salsa, avocado, etc.) and enjoy your delicious Southwestern breakfast taco!
- (Optional) Wrap in a warm tortilla for a breakfast burrito
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
44g
Carbs
4g
