Ingredients for Spaghetti Shrimp Platter
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How to Make Spaghetti Shrimp Platter
- Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While the spaghetti cooks, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, or until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Season with salt and pepper to taste.
- Stir in heavy cream and lemon juice. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
- Add cooked spaghetti to the skillet and toss to coat. Add reserved pasta water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
- Stir in Parmesan cheese and parsley. Serve immediately, garnished with extra parsley and lemon wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
14g
Carbs
9g