Spaghetti Shrimp Platter Recipe

This recipe transports you back to childhood with its heartwarming, delicious spaghetti and shrimp dish! Inspired by a classic newspaper clipping, this family favorite is quick, easy, and bursting with flavor. Get ready to savor a taste of home.

Prep Time 10 mins
Cook Time 20 mins
Calories 328.4 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Spaghetti Shrimp Platter

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Shrimp Platter

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How to Make Spaghetti Shrimp Platter

  1. Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. While the spaghetti cooks, melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, or until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Season with salt and pepper to taste.
  4. Stir in heavy cream and lemon juice. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
  5. Add cooked spaghetti to the skillet and toss to coat. Add reserved pasta water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
  6. Stir in Parmesan cheese and parsley. Serve immediately, garnished with extra parsley and lemon wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

14g

Carbs

9g