Ingredients for Gamberetti Di Mare
- 2 tablespoons butter
- Garlic Clove
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon brandy
- Ground Cloves
- Ground Nutmeg
- 1 pound shrimp, peeled and deveined
- Mushroom Caps
- 2 large tomatoes, cut into 8 wedges
- Green Pepper
- 1 tablespoon all-purpose flour
- Dry Vermouth
- Cooked Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gamberetti Di Mare? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gamberetti Di Mare
- Cut two large tomatoes into 8 wedges each and set aside.
- Cut one green bell pepper into 1/4-inch strips and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add 2 minced cloves of garlic, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 tablespoon brandy, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg to the skillet.
- Stir well to combine the aromatics and cook for about 30 seconds until fragrant.
- Add 1 pound of peeled and deveined shrimp, 8 ounces of sliced mushrooms, the prepared tomatoes, and green pepper to the skillet.
- Sauté, stirring occasionally, until the shrimp turn pink and opaque (about 3-5 minutes).
- Using a slotted spoon, carefully remove the shrimp and vegetables from the skillet and set aside in a bowl. Keep warm.
- Add 1 tablespoon of all-purpose flour to the skillet and stir constantly for 1 minute, scraping the bottom to loosen any browned bits.
- Pour in 1/4 cup of dry vermouth and stir continuously to deglaze the pan, scraping up any remaining flavorful bits.
- Reduce the heat to low and simmer the sauce for 2-3 minutes, or until it slightly thickens.
- Pour the thickened sauce over the shrimp and vegetables in the bowl.
- Gently toss to coat everything evenly in the sauce.
- Serve immediately over hot cooked rice or pasta. Enjoy your Galveston Gamberetti Di Mare!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
147g
Carbs
3g
