Shrimp And Pasta Recipe

Indulge in this creamy, dreamy Shrimp and Pasta recipe, a Southern living classic with a vibrant twist! Succulent shrimp, tender pasta, and a medley of fresh vegetables create a symphony of flavors. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delectable dish!

Prep Time 20 mins
Cook Time 125 mins
Calories 412.8 kcal
Protein 49g
Rating 4.0 (4 Reviews)
Shrimp And Pasta 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Pasta

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How to Make Shrimp And Pasta

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, omitting salt but adding 2 teaspoons of Old Bay seasoning to the water.
  2. While the pasta cooks, peel and devein 1 pound of large shrimp and set aside.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 head of broccoli florets and 4 minced garlic cloves. Sauté for 3-4 minutes, until broccoli is slightly tender.
  4. Add 1/4 cup of thinly sliced green onions and sauté for 1 minute.
  5. Add the shrimp to the skillet and cook for 4 minutes, stirring constantly, until pink and cooked through.
  6. Stir in 1 cup of sliced mushrooms and 1/2 cup of sliced water chestnuts. Cook until thoroughly heated.
  7. Drain the cooked spaghetti and return it to the dutch oven. Keep warm.
  8. Stir in 1/2 cup of sour cream into the shrimp and vegetable mixture. Heat thoroughly, but do not boil.
  9. Season the sauce to taste with salt, pepper, and additional Old Bay seasoning if desired.
  10. Serve the shrimp and vegetable mixture over the warm spaghetti.
  11. Garnish with grated Parmesan cheese and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

14g

Fat

17g

Carbs

16g