Ingredients for Shrimp And Pasta
- Medium Raw Shrimp
- 1 pound spaghetti
- 2 teaspoons Old Bay seasoning
- Broccoli Floret
- Garlic Clove
- 2 tablespoons olive oil
- 1/4 cup green onions, thinly sliced
- Sliced Mushrooms
- Sliced Water Chestnuts
- 1/2 cup sour cream
- Salt to taste
- Black pepper to taste
- Parmesan cheese, for garnish
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How to Make Shrimp And Pasta
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, omitting salt but adding 2 teaspoons of Old Bay seasoning to the water.
- While the pasta cooks, peel and devein 1 pound of large shrimp and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 head of broccoli florets and 4 minced garlic cloves. Sauté for 3-4 minutes, until broccoli is slightly tender.
- Add 1/4 cup of thinly sliced green onions and sauté for 1 minute.
- Add the shrimp to the skillet and cook for 4 minutes, stirring constantly, until pink and cooked through.
- Stir in 1 cup of sliced mushrooms and 1/2 cup of sliced water chestnuts. Cook until thoroughly heated.
- Drain the cooked spaghetti and return it to the dutch oven. Keep warm.
- Stir in 1/2 cup of sour cream into the shrimp and vegetable mixture. Heat thoroughly, but do not boil.
- Season the sauce to taste with salt, pepper, and additional Old Bay seasoning if desired.
- Serve the shrimp and vegetable mixture over the warm spaghetti.
- Garnish with grated Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
17g
Carbs
16g