Ingredients for Spaghetti With Mussels Scallops And Shrimp
- Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- Dry White Wine
- Dried Basil
- Dried Marjoram
- Canned Tomatoes
- 1 pound mussels, scrubbed and debearded
- Sea Scallops
- Large Shrimp
- Salt & Freshly Ground Black Pepper
- 1 pound spaghetti
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How to Make Spaghetti With Mussels Scallops And Shrimp
- Heat 2 tablespoons olive oil in a large (4-5 quart) saucepan over medium-high heat.
- Add 1 medium onion, chopped, and sauté until golden brown (about 5 minutes).
- Add 2 cloves garlic, minced, and sauté for 30 seconds more.
- Stir in 1/2 cup dry white wine, 1 tablespoon fresh basil (chopped), and 1 teaspoon dried marjoram. Cook for 1 minute.
- Add 1 (28-ounce) can crushed tomatoes. Increase heat to high and bring to a boil for 5 minutes.
- Reduce heat to medium, add 1 pound mussels (scrubbed and debearded), cover, and cook until shells open (about 5 minutes). Discard any mussels that don't open.
- Add 1 pound scallops (about 1-inch thick) and 1/2 pound shrimp (peeled and deveined).
- Cover and cook for 2-3 minutes more, until scallops and shrimp are opaque and barely firm.
- Season with salt and freshly ground black pepper to taste. Add 1 pound spaghetti (cooked according to package directions) and toss gently to coat.
- Serve immediately, topped with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
24g
Fat
14g
Carbs
34g
