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Spaghetti With Shrimp And Eggplant Aubergine Recipe

Dive into a flavor explosion with this delightful Spaghetti with Shrimp and Eggplant recipe! A family favorite, this adopted recipe boasts tender shrimp, smoky eggplant, and perfectly cooked spaghetti in a vibrant sauce. Easy to make in just 35 minutes, it's a weeknight winner.

Prep Time 15 mins
Cook Time 35 mins
Calories 713.3 kcal
Protein 89g
Rating 4.2 (6 Reviews)
Spaghetti With Shrimp And Eggplant Aubergine 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti With Shrimp And Eggplant Aubergine

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How to Make Spaghetti With Shrimp And Eggplant Aubergine

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced onion and 2 minced garlic cloves, sauté until softened, about 5 minutes.
  2. Add 1 diced eggplant (about 1 medium) to the skillet and cook until slightly browned, about 8-10 minutes.
  3. Stir in 1 (28 ounce) can of crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer and cook for 10 minutes.
  4. Add 1 pound of peeled and deveined shrimp to the sauce. Cook until pink and opaque, about 3-5 minutes.
  5. Meanwhile, cook 1 pound of spaghetti according to package directions.
  6. Drain the spaghetti and add it to the skillet with the shrimp and eggplant sauce. Toss to combine.
  7. Serve immediately, garnished with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

48g

Fat

28g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Pasta Seafood European Low Fat Italian Shrimp Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains Spaghetti Shellfish