Ingredients for Spicy Chicken Stir Fry With Basil
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How to Make Spicy Chicken Stir Fry With Basil
- In a small bowl, whisk together chicken broth, soy sauce, brown sugar, cornstarch, and red pepper flakes.
- Heat red pepper oil (or substitute) in a large wok or skillet over medium-high heat.
- Add chicken and cook until browned on all sides, about 5-7 minutes.
- Add onion, bell peppers, garlic, and ginger to the wok. Stir-fry for 3-5 minutes, until slightly softened.
- Pour the sauce mixture over the chicken and vegetables. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- Stir in the chopped basil.
- Serve immediately, garnished with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
24g
Carbs
28g