Spicy Chicken Stir Fry With Basil Recipe

Craving a flavorful and fast Thai-inspired meal? This Spicy Chicken Stir-Fry with Basil is a guest-worthy dish that's ready in under an hour! Inspired by Food Network's 30-Minute Meals, this recipe is easily adaptable to your preferences and pantry staples. Use chicken, beef, or tofu – the choice is yours! The vibrant red pepper oil adds a delicious kick (easily substituted with olive oil), and the fresh basil ties everything together beautifully. Get ready for an explosion of aromatic flavors and a stunningly delicious stir-fry.

Prep Time 15 mins
Cook Time 45 mins
Calories 700.5 kcal
Protein 76g
Rating 4.7 (3 Reviews)
Spicy Chicken Stir Fry With Basil 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Chicken Stir Fry With Basil

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How to Make Spicy Chicken Stir Fry With Basil

  1. In a small bowl, whisk together chicken broth, soy sauce, brown sugar, cornstarch, and red pepper flakes.
  2. Heat red pepper oil (or substitute) in a large wok or skillet over medium-high heat.
  3. Add chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add onion, bell peppers, garlic, and ginger to the wok. Stir-fry for 3-5 minutes, until slightly softened.
  5. Pour the sauce mixture over the chicken and vegetables. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
  6. Stir in the chopped basil.
  7. Serve immediately, garnished with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

24g

Carbs

28g

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