Ingredients for Spicy Grilled Caribbean Tuna
- Gingerroot
- Ground Cumin
- Ground Coriander
- Cayenne Pepper
- Olive Oil
- Lime Juice
- ½ teaspoon salt
- Tuna Fillets
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How to Make Spicy Grilled Caribbean Tuna
- Preheat your grill to high heat.
- Line your grill pan with aluminum foil for easy cleanup (optional).
- In a shallow dish, whisk together 1 teaspoon ground cumin, 1 teaspoon ground coriander, ½ teaspoon cayenne pepper (adjust to your spice preference), 2 tablespoons olive oil, the juice of 1 lime, 1 tablespoon grated fresh ginger, and ½ teaspoon salt.
- Add the tuna steaks (about 1 inch thick) to the marinade, ensuring they are coated on all sides. Let marinate for 5 minutes.
- Grill the tuna for 3-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (125-135°F for medium-rare).
- Remove from grill and let rest for 2 minutes before serving. Garnish with extra lime wedges and fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g