Ingredients for Spicy Peanut Noodles
- 1 pound linguine
- Creamy Peanut Butter
- Low Sodium Soy Sauce
- Rice Wine Vinegar
- 1-2 tablespoons sriracha or chili paste (adjust to taste)
- 2 tablespoons brown sugar
- Red Bell Pepper
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Lime wedges (optional)
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How to Make Spicy Peanut Noodles
- Cook 1 pound linguine according to package directions. Drain and set aside.
- While the noodles cook, whisk together 1/2 cup creamy peanut butter, 1/4 cup water, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1-2 tablespoons sriracha or chili paste (adjust to your spice preference), and 2 tablespoons brown sugar in a large bowl until smooth and creamy.
- Add the cooked linguine to the peanut sauce and toss to coat evenly.
- Stir in 1 cup chopped bell pepper (any color), 1/2 cup chopped cucumber, and 1/4 cup chopped green onions.
- Garnish with 1/4 cup chopped fresh cilantro.
- Serve immediately. Optional: Garnish with lime wedges for an extra zing!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
11g
Carbs
11g
