Spicy Vegan Texas Black Bean Chili Recipe

Spice up your life with this incredibly easy and cheap Spicy Vegan Texas Black Bean Chili recipe! Packed with flavor and surprisingly low in fat, this hearty chili is perfect for a cozy night in or a crowd-pleasing potluck. Get ready to experience a taste sensation that's both satisfying and guilt-free! #veganchili #texaschili #veganrecipe #easyrecipe #cheaprecipe #lowfat #spicyfood

Prep Time 20 mins
Cook Time 125 mins
Calories 350.9 kcal
Protein 37g
Rating 4.0 (1 Reviews)
Spicy Vegan Texas Black Bean Chili 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Vegan Texas Black Bean Chili

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How to Make Spicy Vegan Texas Black Bean Chili

  1. Drain and rinse one (15-ounce) can of black beans.
  2. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
  3. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 5 minutes until softened.
  4. Stir in 1 green bell pepper, chopped, and 1 red bell pepper, chopped, and cook for another 3 minutes.
  5. Add 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more to taste), and 1/2 teaspoon salt. Cook for 1 minute, stirring constantly, until fragrant.
  6. Add one (28-ounce) can of crushed tomatoes, one (15-ounce) can of diced tomatoes (undrained), 4 cups vegetable broth, and the drained black beans to the pot.
  7. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour and 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
  8. Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat, salt for saltiness, or a squeeze of lime juice for brightness.
  9. Serve hot with your favorite toppings, such as vegan sour cream, avocado, cilantro, or tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

32g

Fat

2g

Carbs

23g