Ingredients for Spinach Baked With Three Cheeses
- Onion
- Roquefort Cheese
- Edam Cheese
- Feta Cheese
- Fresh Breadcrumbs
- Fresh Dill
- Egg Yolk
- Olive Oil
- 10 ounces frozen chopped spinach (thawed and squeezed dry) OR 10 ounces fresh spinach
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How to Make Spinach Baked With Three Cheeses
- Preheat oven to 350°F (175°C).
- Butter an 11x7x2 inch baking dish.
- In a large bowl, combine 10 ounces frozen chopped spinach (thawed and squeezed dry), 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup shredded mozzarella cheese, 1 large egg, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 10 ounces fresh spinach and sauté for 3-5 minutes, or until wilted and most of the moisture has evaporated.
- Drain any excess liquid from the sautéed spinach.
- Spread the sautéed spinach evenly in the prepared baking dish.
- Pour the cheese and ricotta mixture over the spinach.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Turn on the broiler to high. Broil for 1-2 minutes, or until the cheese is golden brown and slightly bubbly, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
23g
Carbs
4g