Spinach Baked With Three Cheeses Recipe

This incredibly easy and delicious spinach side dish or first course is perfect for weeknight dinners or special occasions! Prepare it ahead of time, refrigerate, and bake when ready. The creamy three-cheese blend and perfectly wilted spinach create a flavor explosion that will impress your family and friends. Get ready for cheesy, spinachy goodness!

Prep Time 15 mins
Cook Time 40 mins
Calories 214.7 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Spinach Baked With Three Cheeses 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Baked With Three Cheeses

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How to Make Spinach Baked With Three Cheeses

  1. Preheat oven to 350°F (175°C).
  2. Butter an 11x7x2 inch baking dish.
  3. In a large bowl, combine 10 ounces frozen chopped spinach (thawed and squeezed dry), 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup shredded mozzarella cheese, 1 large egg, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt. Set aside.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  5. Add 10 ounces fresh spinach and sauté for 3-5 minutes, or until wilted and most of the moisture has evaporated.
  6. Drain any excess liquid from the sautéed spinach.
  7. Spread the sautéed spinach evenly in the prepared baking dish.
  8. Pour the cheese and ricotta mixture over the spinach.
  9. Bake for 20-25 minutes, or until heated through and bubbly.
  10. Turn on the broiler to high. Broil for 1-2 minutes, or until the cheese is golden brown and slightly bubbly, watching carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

23g

Carbs

4g