Ingredients for Spinach Salad With Chili Lime Dressing
- Fresh Spinach
- 1 ripe avocado, diced
- 1 cup jicama, diced
- Safflower Oil
- Lime Juice
- Garlic
- Chili Powder
- Sugar
- Salt
- Cumin
- 1/4 cup sunflower seeds
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How to Make Spinach Salad With Chili Lime Dressing
- Wash and thoroughly dry 5 oz of fresh spinach. Remove stems and tear into bite-sized pieces.
- In a large bowl, combine the spinach, 1 ripe avocado (diced), and 1 cup of jicama (diced).
- In a jar with a tight-fitting lid, whisk together:
- - 1/4 cup lime juice
- - 1/4 cup olive oil
- - 2 tablespoons of honey
- - 1 tablespoon chili powder
- - 1 teaspoon cumin
- - 1/2 teaspoon garlic powder
- - 1/4 teaspoon salt
- - 1/4 teaspoon black pepper
- Secure the lid and shake vigorously until the dressing is emulsified.
- Pour the dressing over the spinach mixture and gently toss to coat evenly.
- Sprinkle 1/4 cup of sunflower seeds over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
9g
Carbs
4g