Ingredients for Spinach Shrimp Salad With Hot Bacon Dressing
- 4 slices bacon, cooked and crumbled
- White Vinegar
- Sugar
- Dry Mustard
- Spinach Leaves
- Mushroom
- Feta Cheese
- 1 lb cooked shrimp, peeled and deveined
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How to Make Spinach Shrimp Salad With Hot Bacon Dressing
- Cook bacon until crispy. Remove bacon and crumble, reserving 2 tablespoons of bacon grease in the pan.
- Add minced garlic to the bacon grease and sauté for 30 seconds until fragrant.
- Whisk together the reserved bacon grease, apple cider vinegar, honey, Dijon mustard, and salt and pepper in a small bowl. Slowly drizzle in the olive oil while whisking constantly to create an emulsion.
- In a large bowl, combine the spinach, cooked shrimp, crumbled bacon, and red onion.
- Pour the hot bacon dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
46g
Carbs
2g