Ingredients for Spoil The Son In Law Borshch
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 2 large beets, peeled and diced
- 2 large carrots, peeled and diced
- 1 large onion, chopped
- 1 small head of cabbage, shredded
- Citric Acid
- Salt
- Brown Sugar
- Garlic Cloves
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How to Make Spoil The Son In Law Borshch
- In a large pot or Dutch oven, brown the beef cubes over medium-high heat. Remove the beef and set aside.
- Add the onion and carrots to the pot and sauté until softened, about 5 minutes.
- Stir in the garlic and tomato paste and cook for another minute.
- Add the crushed tomatoes, vegetable broth, water, bay leaves, and diced beets and potatoes. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the shredded cabbage and cooked beef back to the pot. Continue to simmer for another 30 minutes, or until the beef is tender and the vegetables are cooked through.
- Season with salt and pepper to taste. Stir in the fresh dill.
- Serve hot, topped with a dollop of sour cream, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
19g
Fat
167g
Carbs
2g
