Tzimmes Kugel Recipe

Elevate your Passover Seder with this stunning Tzimmes Kugel! Inspired by renowned New York chef Levana Kirschenbaum, this recipe transforms the classic, wet Tzimmes into a delectable, baked kugel. Using matzo meal for a naturally gluten-free twist, this dish is both comforting and sophisticated. Prepare to impress your guests with this unique and flavorful side dish – perfect for any Passover celebration or special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 287.7 kcal
Protein 8g
Rating Be the first
Tzimmes Kugel 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tzimmes Kugel

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How to Make Tzimmes Kugel

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the carrots, sweet potatoes, prunes, raisins, and brown sugar. Mix well.
  3. Add the matzo meal, eggs, oil, cinnamon, and salt. Stir until all ingredients are evenly combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 75 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out clean.
  6. Let the kugel cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

9g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Tzimmes Kugel?

Tzimmes Kugel takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Tzimmes Kugel?

Tzimmes Kugel has approximately 287.7 calories per serving, with about 8 g protein, 12 g carbohydrates and 19 g fat.

What ingredients do I need for Tzimmes Kugel?

The key ingredients for Tzimmes Kugel are Sweet Potato, Carrot, Onion, Crushed Pineapple With Juice, Fresh Ginger, Prune. See the full list with measurements above.

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