Tzimmes Kugel Recipe

Elevate your Passover Seder with this stunning Tzimmes Kugel! Inspired by renowned New York chef Levana Kirschenbaum, this recipe transforms the classic, wet Tzimmes into a delectable, baked kugel. Using matzo meal for a naturally gluten-free twist, this dish is both comforting and sophisticated. Prepare to impress your guests with this unique and flavorful side dish – perfect for any Passover celebration or special occasion.

Prep Time 20 mins
Cook Time 75 mins
Calories 287.7 kcal
Protein 8g
Rating 3.5 (2 Reviews)
Tzimmes Kugel 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tzimmes Kugel

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How to Make Tzimmes Kugel

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the carrots, sweet potatoes, prunes, raisins, and brown sugar. Mix well.
  3. Add the matzo meal, eggs, oil, cinnamon, and salt. Stir until all ingredients are evenly combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 75 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out clean.
  6. Let the kugel cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

74g

Fat

9g

Carbs

12g

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