Ingredients for Stan's Tartar Sauce
- 1 cup mayonnaise
- Dill Pickle
- Green Onions
- 1 tablespoon capers, drained
- Fresh Parsley
- Fresh Lemon Juice
- Dijon Mustard
- Dried Tarragon
- Worcestershire Sauce
- Hot Pepper Sauce
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How to Make Stan's Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, chopped dill pickles, lemon juice, capers, and fresh dill.
- Gently stir in the minced garlic and onion powder.
- Season generously with salt and freshly ground black pepper.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or mayonnaise for creaminess.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for a longer period.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
7g
Carbs
2g