Stan's Tartar Sauce Recipe

Elevate your fish fry with Stan's Tartar Sauce, a recipe straight from a former fine-dining chef! This creamy, tangy sauce is bursting with flavor and incredibly easy to make. Perfect for fish, seafood, or even fries, this recipe will become your new go-to condiment. Get ready to impress your family and friends with this restaurant-quality tartar sauce!

Prep Time 10 mins
Cook Time 10 mins
Calories 117.9 kcal
Protein 0g
Rating Be the first
Stan's Tartar Sauce 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stan's Tartar Sauce

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How to Make Stan's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, chopped dill pickles, lemon juice, capers, and fresh dill.
  2. Gently stir in the minced garlic and onion powder.
  3. Season generously with salt and freshly ground black pepper.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or mayonnaise for creaminess.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for a longer period.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

8g

Fat

7g

Carbs

2g

Frequently Asked Questions

How long does it take to make Stan's Tartar Sauce?

Stan's Tartar Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Stan's Tartar Sauce?

Stan's Tartar Sauce has approximately 117.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 15 g fat.

What ingredients do I need for Stan's Tartar Sauce?

The key ingredients for Stan's Tartar Sauce are Mayonnaise, Dill Pickle, Green Onions, Capers, Fresh Parsley, Fresh Lemon Juice. See the full list with measurements above.

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