Sesame Soy Salad Dressing Recipe

Elevate your salads with this vibrant and flavorful Sesame Soy Salad Dressing! A quick and easy Asian-inspired recipe, this dressing is perfect for tossing with greens, noodles, or as a marinade. The perfect balance of savory soy, nutty sesame oil, and a touch of sweetness makes this a must-try dressing for all your Asian-inspired dishes.

Prep Time 5 mins
Cook Time 5 mins
Calories 104.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Sesame Soy Salad Dressing 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sesame Soy Salad Dressing

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How to Make Sesame Soy Salad Dressing

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, and minced garlic until well combined.
  2. Add the sesame seeds and grated ginger (if using). Whisk again to incorporate.
  3. Taste and adjust seasonings as needed. Add more honey/maple syrup for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  4. Transfer the dressing to an airtight container. Store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

4g

Carbs

0g

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