Ingredients for Stir Fry Chilli Beef In Oyster Sauce
- Cooking Oil
- 250g beef steak
- Soya Sauce
- 1 tbsp oyster sauce
- 1 tsp five-spice powder
- 1 inch ginger (grated)
- Garlic Cloves
- Mixed Vegetables
- Chilies
- 1 tbsp sesame oil
- to taste
- 1/4 cup water
- 1 tbsp cornflour
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How to Make Stir Fry Chilli Beef In Oyster Sauce
- Slice 250g beef steak thinly. In a bowl, marinate the beef with 2 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tsp five-spice powder. Cover and refrigerate for at least 30 minutes.
- Prepare your favorite vegetables: 100g bean sprouts, 1 red capsicum (sliced), 100g bok choy (chopped), 50g Chinese leaf (shredded), 50g baby corn (halved), 2 spring onions (sliced), 50g asparagus (blanched), 50g broccoli florets (blanched), 2 stalks celery (sliced).
- Blanch asparagus and broccoli in boiling water for 2 minutes. Drain and set aside to cool.
- Whisk together in a bowl: 1/4 cup water, 2 tbsp dark soy sauce, 1 tbsp sesame oil, and 1 tbsp cornflour.
- Heat 2 tbsp oil in a wok over high heat. Stir-fry the vegetables (except bean sprouts) with 2 cloves garlic (minced), 1 inch ginger (grated), and 2-3 red chilies (finely chopped) for 3-4 minutes. Season with salt to taste.
- Transfer the vegetables to a warm dish. Add 1 tbsp oil to the wok and stir-fry the beef until browned, stirring frequently. Add the sauce and stir until it thickens. Return the vegetables (including bean sprouts) to the wok and toss to combine.
- Serve immediately with your choice of fried rice or boiled noodles.
- Enjoy your delicious and fiery Chilli Beef Stir-fry!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
34g
Fat
7g
Carbs
11g
