Ingredients for Too Easy Sweet Sour Meatballs
- 1 pound pre-made meatballs
- Catalina Dressing
- Ketchup
- Plum Jam
- Mustard
- 1 tablespoon soy sauce
- Ground Ginger
- Garlic Powder
- Onion Powder
- Black Pepper
- Cold Water
- 1 teaspoon cornstarch
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How to Make Too Easy Sweet Sour Meatballs
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add 1 pound of pre-made meatballs and brown on all sides for about 5 minutes, or until lightly browned.
- In a medium bowl, whisk together 1 cup of sweet and sour sauce, 1/4 cup of chicken broth, 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1/2 teaspoon of red pepper flakes (optional).
- Pour the sauce over the browned meatballs in the skillet. Bring to a boil, then reduce heat to medium-low and simmer for 5-8 minutes, or until the sauce has thickened and the meatballs are cooked through, stirring occasionally.
- Serve the sweet and sour meatballs over cooked rice or buttered egg noodles. Garnish with chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
83g
Fat
8g
Carbs
9g
