Ingredients for Thai Style Broccoli Salad
- 2 tablespoons peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon water
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 1 head broccoli florets
- 1/2 bell pepper, sliced
- 1/2 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup chopped peanuts
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How to Make Thai Style Broccoli Salad
- In a small bowl, whisk together 2 tablespoons peanut butter, 1 tablespoon brown sugar, 1 tablespoon water, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes (or more, to taste). Set aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 head broccoli (cut into florets), 1/2 bell pepper (sliced), 1/2 small onion (thinly sliced), and 2 cloves garlic (minced) to the skillet.
- Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
- Remove from heat and pour the peanut butter mixture over the vegetables.
- Toss gently to coat everything evenly.
- Sprinkle with 1/4 cup chopped peanuts and serve immediately or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
39g
Fat
13g
Carbs
5g
