Ingredients for Thai Prawns
- 1 pound prawns (with or without shells)
- Onion
- Tomatoes
- Turmeric
- Cayenne Pepper
- 1 tablespoon vegetable oil
- Ginger Garlic Paste
- 2 tablespoons chopped chives
- Green Coriander
- Salt
- Coconut Milk
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How to Make Thai Prawns
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add 1 medium onion, chopped, and cook until softened and lightly browned (about 5 minutes).
- Stir in 1 (14.5 ounce) can of diced tomatoes, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/4 teaspoon of cayenne pepper (or more, to taste), and 1/2 teaspoon of salt.
- Add 1/4 cup of water, stir to combine, and bring to a simmer.
- Add 1 pound of prawns (with or without shells, your choice!), and cook until pink and opaque (about 3-5 minutes).
- Stir in 1 (13.5 ounce) can of full-fat coconut milk (or 1 cup of coconut cream).
- Once the prawns are cooked through, stir in 1/4 cup of chopped fresh cilantro.
- Garnish with 2 tablespoons of chopped chives just before serving.
- Serve hot with steamed rice or your favorite rice dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
14g
Carbs
1g
