Ingredients for Stove Top Smoked Shrimp
- 1/2 cup wood chips
- 1 pound large raw shrimp
- 2 tablespoons olive oil
- salt, to taste
- fresh ground pepper, to taste
- 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Stove Top Smoked Shrimp
- Place 1/2 cup wood chips into the center of your stovetop smoker pan.
- Insert the drip pan and food rack into the smoker.
- In a bowl, toss 1 pound of shrimp with 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Arrange the shrimp in a single layer on the food rack, ensuring they don't overcrowd.
- Cover the smoker with the lid.
- Cook the shrimp over medium heat for 10-12 minutes, or until they turn pink and opaque. If using a mini smoker, cook in two batches.
- Remove from smoker and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
0g
Fat
16g
Carbs
1g