Stove Top Smoked Shrimp Recipe

Elevate your shrimp game with this mouthwatering Stove Top Smoked Shrimp recipe! Infused with smoky flavor from your Cameron stovetop smoker (http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html), these succulent shrimp are perfect as a peel-and-eat appetizer, in shrimp cocktails, tacos, or salads. This recipe, inspired by Southern Living, gets a delicious personal twist for an unforgettable flavor boost. Perfect for weeknight dinners or special occasions!

Prep Time 5 mins
Cook Time 20 mins
Calories 601 kcal
Protein 184g
Rating 5.0 (1 Reviews)
Stove Top Smoked Shrimp 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stove Top Smoked Shrimp

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How to Make Stove Top Smoked Shrimp

  1. Place 1/2 cup wood chips into the center of your stovetop smoker pan.
  2. Insert the drip pan and food rack into the smoker.
  3. In a bowl, toss 1 pound of shrimp with 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  4. Arrange the shrimp in a single layer on the food rack, ensuring they don't overcrowd.
  5. Cover the smoker with the lid.
  6. Cook the shrimp over medium heat for 10-12 minutes, or until they turn pink and opaque. If using a mini smoker, cook in two batches.
  7. Remove from smoker and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

0g

Fat

16g

Carbs

1g