Ingredients for Enola's Barbecued Shrimp
- Reduced Calorie Margarine
- 1 pound shrimp (peeled and deveined)
- Dried Basil Leaves
- 1 teaspoon salt
- Ground Oregano
- White Pepper
- Red Pepper
- 1 tablespoon file powder
- Steak Sauce
- Onion
- Light Beer
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How to Make Enola's Barbecued Shrimp
- Melt 4 tablespoons of margarine in a large skillet over medium-high heat.
- Add 1 pound of shrimp, 1/4 cup chopped fresh basil, 1 teaspoon salt, 1 teaspoon dried oregano, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, and 1 tablespoon file powder. Stir to coat.
- Sauté for 3-4 minutes, stirring frequently, until the shrimp begin to turn pink and are almost cooked through. Do not overcrowd the pan; work in batches if necessary.
- Add 1/2 cup of your favorite barbecue sauce, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of lemon juice. Stir well to combine.
- Reduce heat to medium-low and simmer for 2-3 minutes, or until the sauce has thickened and the shrimp are cooked through and opaque.
- Serve immediately over rice or with crusty bread to soak up the delicious sauce.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
2g
Carbs
1g
