Ingredients for Strawberry Shortcake Cocktail
- 1 cup heavy cream
- Lemon, Zest Of
- 2 tablespoons honey
- 1 cup fresh strawberries, hulled and sliced
- 1 cup frozen strawberries
- 1/2 cup apple juice
- Dark Rum
- 2 tablespoons granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- Graham Cracker Crumbs
- Lemon Wedge
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How to Make Strawberry Shortcake Cocktail
- Chill 4 daiquiri glasses in the freezer for at least 30 minutes.
- In a medium bowl, beat heavy cream, lemon zest, and honey with an electric mixer until stiff peaks form. Refrigerate until ready to use.
- In a blender, combine fresh strawberries, frozen strawberries, apple juice, rum, sugar, and lemon juice. Blend until smooth.
- Place graham cracker crumbs on a shallow plate.
- Remove chilled glasses from the freezer. Use a lemon wedge to moisten the rims of the glasses.
- Dip the moistened rims of the glasses into the graham cracker crumbs to coat.
- Divide the strawberry mixture evenly among the prepared glasses.
- Top each cocktail with a generous dollop of whipped cream.
- Garnish with fresh strawberry slices.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
163g
Fat
52g
Carbs
17g
