Ingredients for Sugarless Health Cookies
- 1 cup raisins
- 1 cup pitted dates
- Boiling Water
- ½ cup oil (vegetable or olive)
- 1 large egg
- 1 teaspoon vanilla extract
- Baking Soda
- Flour
- Oatmeal
- Salt
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How to Make Sugarless Health Cookies
- Boil 1 cup raisins, 1 cup pitted dates, and ½ cup water for 3 minutes.
- Allow the mixture to cool to lukewarm.
- Add ½ cup oil, 1 large egg, and 1 teaspoon vanilla extract.
- Mix well to combine.
- In a separate bowl, whisk together 1 ½ cups whole wheat flour, ½ cup rolled oats, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded teaspoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Add a sugar substitute (such as stevia or erythritol) to taste for extra sweetness, but the natural sweetness from the fruit is truly delicious!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
1g
Carbs
2g