Ingredients for Sunday Morning Casserole
- White Bread
- Breakfast Sausage
- Red Potatoes
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- 6 large eggs
- Whole Milk
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Sunday Morning Casserole
- Preheat oven to 350°F (175°C). Grease a 2 1/2 to 3-quart baking dish with butter, oil, or cooking spray.
- Cube the bread and place it in the prepared baking dish in a single, even layer.
- In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until it is almost cooked through (about 5-7 minutes).
- Drain off any excess grease from the cooked sausage.
- Evenly distribute the cooked sausage over the bread in the baking dish.
- Arrange the thinly sliced potatoes over the sausage layer.
- Sprinkle the shredded cheese evenly over the potatoes.
- In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and pepper until well combined.
- Pour the egg mixture evenly over the casserole.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
- Remove the casserole from the refrigerator 30 minutes before baking.
- Bake uncovered for 30-40 minutes, or until the casserole is set, golden brown, and the internal temperature reaches 165°F (74°C).
- Let stand for 10 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
20g
Fat
72g
Carbs
5g
